Nasi Lemak Malaysian

Nasi lemak is a traditional food and very popular food in Malaysia. Nasi lemak is usually served with eggs, cucumber, anchovies, peanuts and chilies. But nowdays have many type of nasi lemak such as nasi lemak with chicken, shrimp, cuttlefish an others. Everyone like to eat nasi lemak because it’s the simple food. For people who working easier to bring nasi lemak to workplace.

                Moreover, nasi lemak can balanced diet of protein, carbohydrate and nutrient found in nuts and anchovies and convenient to eat in the morning. Chili sauce also help increase metabolism in the body. How to make nasi lemak ? mix all materials in rice cooker and cooked as usual. People oversea also like to eat nasi lemak. For their nasi lemak is very delicious food even simple.

Materials for rice is three cups of rice, one cup of coconut milk and follow the water content of rice, then three sliced of gimger, one sliced of palm leaves and lastly three seed of onions. Beside that, materials for sambal is six tablespoons of chili paste, after that 3 seeds of onion and mix the garlic and mashed it all, next a handful of pounded anchovies and some fried is cooked, little tamarind juices, and if you like a little shrimp paste,  and lastly a little salt and sugar.

Nasi lemak is a favourite food for everyone. Children most like to eat nasi lemak. Lets us to try eat nasi lemak. If you don’t try you cannot feel a nasi lemak Malaysian. Nasi lemak is a tradional food in Malaysia.