7 Easy Step To Cook Murtabak Maggi

Amila Ismail

Good evening,

Yesterday we could not sleep because of stomach lilting want filled. Really spoiled stomach itself. And in a short time what we want to find food stuffed. Do not worry, remember what we always tell the reader, all food is calorie-free. Our meal took the decision to time murtabak maggi-style single-saving and inexpensive.

The first thing is to make "Murtabak Maggi"

+ Maggi or whatever brand of instant noodles

+ Onion 2 cloves (minced) + 2 whole eggs
+ Red Pepper (cut thin) + Salt & Sugar

Boiled maggi in rice cooker to be easy to be cooked later.

When we want to wait maggi soft, in the meantime we can maggi seasoning mix and egg together ingredients such as onions, red pepper, sugar and salt to combine.

Instant real time to make this maggi murtabak. Beat the eggs with other ingredients, we drained prior maggi maggi and mix all together with beaten eggs. 

When you are focused maggi and mix the ingredients (maggi cut short, if you want), may heat the oil. Just in case, let the oil in small quantities. Later clogged arteries with cholesterol do not blame us.

When the oil is hot, what's more??? We continue cooking maggi already compatible with earlier material. Why do we love maggi short cut is to to please the process of frying and can also increase the number of pieces of murtabak it later. One package maggi may produce 2 or 3 pieces murtabak habits - also depends on the size.

That's it, you're ready murtabak maggi. It's easy is not it? Make this as easy as cooking makes you feel have achieved a great success. Can eat with sauce or even just eat deliciously. The only partnership of our times is the segment's Eat edition of Do It Yourself.