Jemput Kentang

Amila Ismail

Holiday weekend for the most bored of us

Want to know why?

because not much work anymore😌

Wake up in the morning we start to eat. The compulsory routine for us. Each meal even if all do not shower again, BUT? we rub our teeth okay, can you eat without brushing your teeth? I think it's disgusting😑. I am just kidding.No hard feeling okay?😘

Actually, I just wanted our story interesting activities this week
We want to know why?
Should cook together, today we decided to cook. Sal and Adila went to Tesco to buy materials to make jemput kentang.

Before that I want to write recipes jemput kentang.

Ingredients

1) Two seed potatoes [Dice]

2) 400gm plain flour

3) 1/2 onion 1 medium [medium-grained pulverized using a mill]

4) Anchovies grasp [net washed and finely pulverized using a simple mill]

6) Air adequately the flour

7) 1/2 teaspoon baking powder

8) Salt and seasoning powder to taste

9) Adequate cooking oil for frying

how to prepare

1) Mix 

2) Put the minced onion, minced anchovies and potato cubes, stir roundtrip shuttle with warm water make sure the water not much, stir until the mixture that we can pick up with your fingers.

3) Fry in hot oil until crisp

NOW TIME TO EAT!JUST READ?PLEASE LEAVE YOUR COMMENT 👀