Chicken Chop with Black Pepper Sauce 

Nursalsabila Zainol

Nurul Ain Farzana

Chicken Chop with black pepper sauce !

Delicious grilled chicken covered in a rich, black pepper souce ! Chicken Chop is quickly becoming one of my new favourite foods. The chicken is delicious enough on its own. The two common sauces for Chicken Chop here in Malaysia are the tomato sauce to be making the black pepper sauce in this recipe recipe. Normally, it’s served with French fries on the side but you can use any your favourite side dishes.

One of the reasons I love Chicken Chop is because the meat is always so tender and flavorful. Most of the bone is removed from that entire section. There’s just a tiny bit of bone remaining at the end of the drumstick. It’s a very simple yet flavourful recipe : teaspoons of soy sauce, 2 teaspoons of brown sugar, 2 twaspoons of worcetershire sauce, and 1 tablespoon of ketchup. Combine these ingredients then rub the marinade into the chicken. Leave it to marinade in the fridge for at least 2 hours and up to overnight. The longer the better ! Grill or pan-fry the chicken over medium high heat for a couple of minutes per side until fully cooked.

Next, we’ll prepare the sauce. It so delicious with spicy black peper sauce.in a small bowl, combine 1 teaspoon of soy sauce, 1 teaspoon of Worcestershire sauce, 1 teaspoon of brown sugar, 1/2teaspoon of ground black pepper, ¼ teaspoon of salt, 1 teaspoon of cornstarch and 3 tablespoons of water. Stir well until all the clumps of cornstrach break up.

Melt 1 teaspoon of butter in a pan over medium low heat, then add 2 teaspoon of olive oil to  keep the butter from burning too quickly. Add half a small onion and 2 cloves of minced garlic. Saute until the onions are soft and translucent, then add your black pepper sauce mixture.

Turn up the heat for just a minute until the sauce starts to simmer and thicken. Pour the sauce over the chicken then serve with your favourite side dishes. That’s it! Easy right ?

Enjoy !!

Igredients

v  Chicken marinade

v  4 pieces of of chicken chop or boneless chicken thigh

v  2 teaspoons soy sauce

v  2 teaspoons Worcestershire sauce

v  2 teaspoons brown sugar

v  Black pepper sauce

v  1 tablespoon olive oil

v  ½  small onion, chopped

v  2 cloves garlic, minced

v  1 teaspoon soy sauce

v  1 teaspoon worcesrershire sauce

v  ½ teaspoon ground black pepper

v  ¼ teaspoon of salt

v  1 teaspoon cornstarch mixed with 3 tablespoons water

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